The quality of isolated DNA is assessed through several techniques, such as:
Spectrophotometry: Measures the absorbance of DNA at 260 nm to determine concentration and purity (A260/A280 ratio). Agarose Gel Electrophoresis: Visualizes DNA integrity and size through the migration of DNA fragments in an electric field. Fluorometry: Uses fluorescent dyes that specifically bind to DNA to quantify the DNA concentration.
