How can histology help in assessing the impact of environmental changes on the food web?
Environmental changes, such as pollution and climate change, can alter the histological structure of organisms, affecting their roles within the food web. Histological studies can detect cellular damage and tissue alterations caused by pollutants or stressors. For example, histopathological examination of fish gills can reveal changes due to water pollutants, impacting their respiration and overall health. This information is crucial for assessing the resilience and stability of the food web under changing environmental conditions.
