How do histological studies contribute to understanding consumer organisms?
Consumers, ranging from herbivores to top predators, have varied histological features that reflect their dietary patterns and ecological roles. For instance, the digestive system of carnivores is histologically adapted for protein digestion, with features like gastric glands producing strong acids and enzymes. In contrast, herbivores have a complex digestive system with specialized cells and tissues for fermenting and digesting cellulose.
