What is the Significance of Glycosylation in Glycoproteins?
Glycosylation, the process of attaching sugars to proteins, significantly impacts the function and stability of glycoproteins. It can affect protein folding, trafficking, and interactions with other molecules. For instance, the glycosylation of immunoglobulins is critical for their immune functions. Aberrant glycosylation is often associated with diseases such as cancer and congenital disorders.
