What is the Role of Diet and Lifestyle in Modulating Antioxidant Capacity?
Diet and lifestyle significantly influence antioxidant capacity. A diet rich in fruits, vegetables, and other sources of antioxidants can enhance the body's ability to neutralize free radicals. Conversely, factors like smoking, excessive alcohol consumption, and exposure to environmental toxins can deplete antioxidant defenses. Histological studies often investigate the impact of these factors on tissue oxidative status.
