What is the Proper Technique for Sharpening Knives?
To sharpen knives effectively, follow these steps:
1. Clean the knife thoroughly to remove any debris. 2. Determine the angle of the edge, typically between 15-20 degrees. 3. Use a coarse stone to remove nicks and restore the edge. 4. Progress to finer stones to refine the edge, maintaining consistent pressure. 5. Finish with a strop to polish and remove any burrs.
Maintaining the correct angle and applying even pressure are crucial for achieving a sharp, consistent edge.
