Which Chemopreventive Agents are Commonly Studied?
Numerous chemopreventive agents have been studied for their efficacy in preventing cancer, including:
Curcumin: Derived from turmeric, it has shown anti-inflammatory and antioxidant properties. Resveratrol: Found in grapes and berries, it exhibits anti-cancer and anti-inflammatory activities. Green tea polyphenols: These compounds have demonstrated potential in preventing various types of cancer. Sulforaphane: Present in cruciferous vegetables, it induces detoxifying enzymes that can neutralize carcinogens. Lycopene: A red pigment in tomatoes, it has antioxidant properties that may protect against certain cancers.
