What Are Common Techniques Used in Food Histology?

Several techniques are commonly employed in food histology to ensure safety:

Microscopy: Both light and electron microscopy are used to visualize tissue structures and identify contaminants.
Staining: Various stains, such as Hematoxylin and Eosin (H&E), are used to highlight different tissue components and detect anomalies.
Sectioning: Thin slices of tissue are prepared for microscopic examination to observe detailed structures.
Immunohistochemistry: This technique uses antibodies to detect specific proteins, helping identify pathogens or allergens in food.