What Are Common Techniques Used in Food Histology?
Several techniques are commonly employed in food histology to ensure safety:
Microscopy: Both light and electron microscopy are used to visualize tissue structures and identify contaminants. Staining: Various stains, such as Hematoxylin and Eosin (H&E), are used to highlight different tissue components and detect anomalies. Sectioning: Thin slices of tissue are prepared for microscopic examination to observe detailed structures. Immunohistochemistry: This technique uses antibodies to detect specific proteins, helping identify pathogens or allergens in food.
