What is the connection between Pasteurization and Histology?
Though pasteurization is primarily a process to prevent the spoilage of food and beverages, its underlying principle of eliminating harmful microbes has a parallel in histology. Histologists often use sterilization techniques to prevent contamination when preparing tissue samples. Pasteur's methods underscored the importance of maintaining sterile conditions, which is critical in histological practices to avoid misleading results due to microbial contamination.
