How to prevent and manage exposure to biological hazards?
Exposure to biological hazards can be minimized by:
1. Proper disposal: Dispose of biological waste in designated biohazard containers. 2. Sterilization: Regularly sterilize work surfaces and equipment using appropriate disinfectants. 3. Vaccination: Ensure personnel are vaccinated against relevant pathogens, such as Hepatitis B. 4. Incident reporting: Report and document any exposure incidents immediately to initiate appropriate medical evaluation and follow-up.
