Proteomic data is primarily generated using techniques like mass spectrometry and two-dimensional gel electrophoresis. Mass spectrometry allows for the precise identification and quantification of proteins by measuring the mass-to-charge ratio of ionized particles. Two-dimensional gel electrophoresis separates proteins based on their isoelectric point and molecular weight, facilitating detailed proteomic analysis. Subsequent bioinformatic analysis helps in interpreting the data, identifying protein modifications, and predicting protein interactions.
