How is Histological Analysis Conducted in Agronomy?
Histological analysis in agronomy involves several steps:
1. Sample Collection: Plant samples are collected from different parts such as leaves, stems, roots, and flowers. 2. Fixation: Samples are preserved using chemical fixatives to prevent degradation. 3. Embedding and Sectioning: Fixed samples are embedded in paraffin or resin and then thinly sliced using a microtome. 4. Staining: Sections are stained using various dyes to differentiate between different types of tissues and cells. 5. Microscopy: Stained sections are examined under a microscope to study the cellular and tissue structures.
